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Herb Flower Pesto

Author: Miche Bacher

Walnut Herb Pesto

Author: Diane Rossen Worthington

Grandmother's Tart

Author: Mary Alberghetti

Macadamia Nut "Ricotta"

Author: Michelle Tam

Our Favorite Tiramisu

Author: Suzanne Solberg

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Jamaican Jerk Chicken

Author: Jill Norman

Tropical Rainbow

Author: Laura Fyfe

Tomato Matzo Balls

Author: Susie Fishbein

Saffron Mayonnaise

Author: Jeanne Thiel Kelley

Raspberry Velvet

Author: Jacques Pépin

Horseradish Vinaigrette

Author: Melissa Hamilton

Salted Praline Langues de Chat

Author: Gina Marie Miraglia Eriquez

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....

Author: Rocco DiSpirito

Food Processor Butter

Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes...

Author: Anna Stockwell

Strawberry Panachee

Author: Jacques Pépin

Onion Anchovy Galette

Author: Melissa Roberts

Orange Scented Beet Soup with Chives

Author: Georgia Downard